ISO 22000: 2005 Food safety management systems
ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to
ensure that food is safe at the time of human consumption.
Benefits of ISO 22000 Certification.
- Managing Risk-building an FSMS System will provide your company with
effective management of food safety hazards by creating an environment
capable of producing safe product and a management system to continually
manage, monitor, validate and improve the system. - Maintaining current Customers-Statistics show that approximately 1 out of 4
certified companies are asking their suppliers to achieve certification. Starting on
your certification can help you stay competitive and qualified to work with your
current customers. - Increase your market Reach-Large retailers, manufacturers and processors are
also demanding certification of their suppliers. Having FSMS Certification means
you are qualified to supply these organizations or their suppliers, opening up a
large market for your products. - Preparing for upcoming regulatory Changes-Countries across the globe are
making changes to food safety regulations, including Uganda under Uganda
National Bureau of Standards. FSMS prepares your organization to meet many
or most of these requirements. - Becoming certified to FSMS can increase your market opportunities, increase
your customer’s confidence in your food safety practices and improve your
internal processes to ensure safe.